PeerReview_pH Value, Total Microbes, Alcohol Content and Overall Hedonic Characteristic of Ginger Ale

DWILOKA, Bambang (2019) PeerReview_pH Value, Total Microbes, Alcohol Content and Overall Hedonic Characteristic of Ginger Ale. FPP UNDIP. (Unpublished)

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Item Type:	Other
Subjects:	A General Works > UNDIP Formal Documents
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:	82020
Deposited By:	INVALID USER
Deposited On:	09 Dec 2020 10:47
Last Modified:	09 Dec 2020 10:47

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