PeerReview_Utilization of Lesser Yam (Dioscorea esculaenta L.) Flour as Prebiotic in Yogurt to Total Lactic Acid Bacteria (LAB), Sugar Reduction, and Organoleptic Properties

DWILOKA, Bambang (2019) PeerReview_Utilization of Lesser Yam (Dioscorea esculaenta L.) Flour as Prebiotic in Yogurt to Total Lactic Acid Bacteria (LAB), Sugar Reduction, and Organoleptic Properties. FPP UNDIP. (Unpublished)

Preview

PDF (PeerReview)
177Kb

Preview

PDF (Turnitin)
1885Kb

Item Type:	Other
Subjects:	A General Works > UNDIP Formal Documents
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:	82019
Deposited By:	INVALID USER
Deposited On:	09 Dec 2020 10:42
Last Modified:	10 Dec 2020 13:48

Repository Staff Only: item control page

Diponegoro University | Institutional Repository (UNDIP-IR) is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton.

View My Stats