PeerReview_The Changes in the antioxidant acitivites, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks

DWILOKA, Bambang (2019) PeerReview_The Changes in the antioxidant acitivites, total phenol, curcumin and hedonic quality of first and second brewing spiced drinks. FPP UNDIP. (Unpublished)

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Item Type:	Other
Subjects:	A General Works > UNDIP Formal Documents
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:	82018
Deposited By:	INVALID USER
Deposited On:	09 Dec 2020 10:38
Last Modified:	09 Dec 2020 10:38

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