DWILOKA, Bambang (2019) PeerReview_Moisture Content, Protein, Crude Fiber and Antioxidant Activity of Cookies with Boiled Papaya Leaf. FPP UNDIP. (Unpublished)
![[img]](/style/images/fileicons/application_pdf.png)
| PDF (PeerReview) 138Kb |
| Item Type: | Other |
|---|---|
| Subjects: | A General Works > UNDIP Formal Documents |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Food Technology |
| ID Code: | 82017 |
| Deposited By: | INVALID USER |
| Deposited On: | 09 Dec 2020 10:31 |
| Last Modified: | 09 Dec 2020 10:31 |
Repository Staff Only: item control page
