DWILOKA, Bambang (2019) PeerReview_Moisture Content, Protein, Crude Fiber and Antioxidant Activity of Cookies with Boiled Papaya Leaf. FPP UNDIP. (Unpublished)
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| PDF (PeerReview) 138Kb |
Item Type: | Other |
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Subjects: | A General Works > UNDIP Formal Documents |
Divisions: | Faculty of Animal and Agricultural Sciences > Department of Food Technology |
ID Code: | 82017 |
Deposited By: | INVALID USER |
Deposited On: | 09 Dec 2020 10:31 |
Last Modified: | 09 Dec 2020 10:31 |
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