PeerReview_Pengaruh Perbedaan Konsentrasi Lemak Enfleurasi Nabati Terhadap Aktivitas Antioksidan Dan Karakteristik Fisik Minyak Atsiri Kemangi (Ocimum americanum L.)

DWILOKA, Bambang (2019) PeerReview_Pengaruh Perbedaan Konsentrasi Lemak Enfleurasi Nabati Terhadap Aktivitas Antioksidan Dan Karakteristik Fisik Minyak Atsiri Kemangi (Ocimum americanum L.). FPP UNDIP. (Unpublished)

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Item Type:	Other
Subjects:	A General Works > UNDIP Formal Documents
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Food Technology
ID Code:	82011
Deposited By:	INVALID USER
Deposited On:	09 Dec 2020 10:02
Last Modified:	09 Dec 2020 10:02

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