DWILOKA, Bambang (2019) PeerReview_Perubahan Sifat Fisikokimia dan Mutu Hedonik Kefir Air Kelapa Hijau (Cocos nucifera L) dengan Penambahan High Fructose Syrup (HFS). FPP UNDIP. (Unpublished)
![[img]](/style/images/fileicons/application_pdf.png)
| PDF (PeerReview) 159Kb |
| Item Type: | Other |
|---|---|
| Subjects: | A General Works > UNDIP Formal Documents |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Food Technology |
| ID Code: | 82008 |
| Deposited By: | INVALID USER |
| Deposited On: | 09 Dec 2020 09:49 |
| Last Modified: | 09 Dec 2020 09:49 |
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