DWILOKA, Bambang (2019) PeerReview_Kualitas Minuman Sinbiotik Bengkuang (Pachyrhizus erosus) Menggunakan Inokulum Lactobacillus fermentum dengan Waktu Inkubasi yang Berbeda. FPP UNDIP. (Unpublished)
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| PDF (PeerReview) 155Kb |
| Item Type: | Other |
|---|---|
| Subjects: | A General Works > UNDIP Formal Documents |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Food Technology |
| ID Code: | 82003 |
| Deposited By: | INVALID USER |
| Deposited On: | 09 Dec 2020 09:27 |
| Last Modified: | 09 Dec 2020 09:27 |
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