DWILOKA, Bambang (2019) PeerReview_Pengurangan Kadar Oksalat pada Umbi Talas dengan Penambahan Arang Aktif pada Metode Pengukusan. FPP UNDIP. (Unpublished)
![]()
| PDF (PeerReview) 155Kb |
Item Type: | Other |
---|---|
Subjects: | A General Works > UNDIP Formal Documents |
Divisions: | Faculty of Animal and Agricultural Sciences > Department of Food Technology |
ID Code: | 82000 |
Deposited By: | INVALID USER |
Deposited On: | 09 Dec 2020 09:14 |
Last Modified: | 09 Dec 2020 09:14 |
Repository Staff Only: item control page