Analysis of Chicken Meat Supply Chain in Dua Putra Perkasa Pratama Company (Inc.)

wardhani , anissa maulina and Ekowati, Titik and Roessali, Wiludjeng (2020) Analysis of Chicken Meat Supply Chain in Dua Putra Perkasa Pratama Company (Inc.). SOCA : Jurnal Sosial Ekonomi Pertanian in Indonesian, is published by the Department of Socioeconomics of Agriculture, Faculty of Agriculture, Udayana University, 14 (3). pp. 421-429. ISSN 1411-7177


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Abstract Supply chain analysis required in the entire business process because it produced a more sufficient product on the producer to the consumer level with the precise condition, time, and amount of product. This study purpose was to analyze the main product flow, mechanism, and supply chain performance of the chicken meat produced by the Dua Putra Perkasa Pratama Company (Inc.) The study location was chosen by apurposive sampling technique, while the participant selection done by judgment sampling technique. The participants were the supplier, key informant from the company, and customer. The supply chain, mechanism, and performance data analyzed by descriptive analysis method with the Supply Chain Operations Reference (SCOR) model. Results showed that the flow of the supply chain, financial supply chain, and informationalwas moving from the upstream to downstream, downstream to upstream, and upstream to downstream or downstream to upstream, respectively. The company supply chain performance classified in a very good range performance with a total score of 96.73 Keywords:flow;chicken meat;working performance;mechanism;supply chain

Item Type:Article
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Agribusiness
ID Code:81946
Deposited On:01 Dec 2020 20:27
Last Modified:01 Dec 2020 20:27

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