Kismiati, Sri Peer Review : Pengaruh Level Protein dalam Ransum dan Lama Pencahayaan terhadap Bobot Baging, Bobot Tulang dan Nisbah Daging Tulang Karkas Burung Puyuh Jantan. Universitas Diponegoro.
| PDF (peer review) 136Kb |
Item Type: | Other |
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Subjects: | S Agriculture > S Agriculture (General) |
Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
ID Code: | 81861 |
Deposited By: | INVALID USER |
Deposited On: | 21 Nov 2020 22:11 |
Last Modified: | 07 Jun 2021 12:55 |
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