Peningkatan Kualitas Sabut Kelapa Melalui Teknologi Fermentasi Menggunakan Mikroba Pencerna Serat Terseleksi dari Cairan Rumen Kerbau

AMINAH, S. and NUSWANTARA, Limbang Kustiawan and TAMPOEBOLON, Baginda Iskandar Moeda and SUNARSO, Sunarso (2020) Peningkatan Kualitas Sabut Kelapa Melalui Teknologi Fermentasi Menggunakan Mikroba Pencerna Serat Terseleksi dari Cairan Rumen Kerbau. FPP UNDIP. (Unpublished)

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Item Type:Other
Subjects:A General Works > UNDIP Formal Documents
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:81498
Deposited By:INVALID USER
Deposited On:17 Sep 2020 16:15
Last Modified:10 Dec 2020 15:47

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