Turnitin : Pengaruh Perbedaan Aras Starter dan Lama Fermentasi terhadap Kadar Protein Kasar, Serat Kasar dan TDN (Total Digestible Nutriens) Klobot Jagung Teramoniasi

PRASETIYONO, Bambang Waluyo Hadi Eko Turnitin : Pengaruh Perbedaan Aras Starter dan Lama Fermentasi terhadap Kadar Protein Kasar, Serat Kasar dan TDN (Total Digestible Nutriens) Klobot Jagung Teramoniasi. Universitas Diponegoro.

Preview

PDF (Turnitin)
3066Kb

Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	80899
Deposited By:	INVALID USER
Deposited On:	25 Jun 2020 21:51
Last Modified:	25 Jun 2020 21:51

Repository Staff Only: item control page

Diponegoro University | Institutional Repository (UNDIP-IR) is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton.

View My Stats