PRASETIYONO, Bambang Waluyo Hadi Eko Turnitin : Pengaruh Perbedaan Aras Starter dan Lama Pemeraman terhadap Kecernaan Bahan Kering dan Kecernaan Bahan Organik secara In Vitro Fermentasi Kelobot Jagung (Zea mays) Teramoniasi. Universitas Diponegoro.
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| PDF (Turnitin) 1965Kb |
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 80888 |
| Deposited By: | INVALID USER |
| Deposited On: | 25 Jun 2020 21:16 |
| Last Modified: | 25 Jun 2020 21:16 |
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