Peer Review : Pengaruh Perbedaan Aras Starter dan Lama Fermentasi terhadap Kadar Protein Kasar, Serat Kasar dan TDN (Total Digestible Nutriens) Klobot Jagung Teramoniasi

PRASETIYONO, Bambang Waluyo Hadi Eko Peer Review : Pengaruh Perbedaan Aras Starter dan Lama Fermentasi terhadap Kadar Protein Kasar, Serat Kasar dan TDN (Total Digestible Nutriens) Klobot Jagung Teramoniasi. Universitas Diponegoro.

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Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	80720
Deposited By:	INVALID USER
Deposited On:	19 May 2020 09:39
Last Modified:	29 Jun 2020 23:52

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