Peer Review : Effects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.)

PRASETIYONO, Bambang Waluyo Hadi Eko Peer Review : Effects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.). Universitas Diponegoro.

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Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	80696
Deposited By:	INVALID USER
Deposited On:	19 May 2020 05:23
Last Modified:	29 Jun 2020 22:01

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