Trihatma, Akbar and TAMPOEBOLON, Baginda Iskandar Moeda and PRASETIYONO, Bambang Waluyo Hadi Eko (2018) Pengaruh Perbedaan Aras Starter dan Lama Fermentasi terhadap Kadar Protein Kasar, Serat Kasar dan TDN (Total Digestible Nutriens) Klobot Jagung Teramoniasi. Prosiding Seminar Nasional Kebangkitan Peternakan III : "Hilirisasi Teknologi Peternakan pada Era Revolusi Industri 4.0" . ISSN 978-602-72086-3-6
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| PDF (Sertifikat) 256Kb | |
| PDF (Artikel) 3541Kb |
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 80571 |
| Deposited By: | INVALID USER |
| Deposited On: | 17 Apr 2020 17:19 |
| Last Modified: | 13 May 2020 07:10 |
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