Application of Salted Egg Technology Based Local Environment in the Agroindustrial Center of Brebes, Central Java

Abstract

Delivered by Ingenta to: Ahmad Nimatullah Al-Baarri IP: 182.255.0.254 On: Tue, 24 Oct 2017 03:34:45 Copyright: American Scientific Publishers The aim of this study was to analyze the application of salted egg technology in the agro-industrial center Brebes, Central Java. The observational study to 40 respondents chosen using purposive random sampling was conducted from June 6 to August 6, 2016. The primary data were collected through interview, questioner, and field observation, and the data were analyzed descriptively using contingency tables with the X test. The result showed that the agro-industry salted eggs using the method of curing with material from the local environment. The material components vary in gray, red bricks and soil except salt and water. The number of respondents who use three, two and one material of curing except salt and water, respectively were 15%, 65% and 20%. The business scale showed the dependence significantly (P<0!05) with the application of technology in agro-industrial centers of salted eggs.