RASBAWATI, Rasbawati and DWILOKA , Bambang and AL-BAARRI, Ahmad Ni’matullah and LEGOWO , Anang M and BINTORO, Valentinus Priyo (2014) Total Bacteria and pH of Dangke Preserved Using Natural Antimicrobial Lactoferrin and Lactoperoxidase from Bovine Whey. International Journal of Dairy Science, 9 (4). pp. 116-123. ISSN 1811-9743 (Submitted)
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| PDF (Artikel) 2888Kb | |
| PDF (Turnitin) 2911Kb | |
| PDF (PeerReview) 521Kb |
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Food Technology |
| ID Code: | 78645 |
| Deposited By: | INVALID USER |
| Deposited On: | 08 Dec 2019 14:01 |
| Last Modified: | 13 Dec 2019 08:43 |
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