Dwiloka, Bambang and Setiani, Bhakti Etza and IRSALINA, K (2019) Moisture Content, Protein, Crude Fiber and Antioxidant Activity of Cookies with Boiled Papaya Leaf. IOP Publishing.
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| PDF (Hasil Turnitin Moisture Content, Protein, Crude Fiber and Antioxidant Activity of Cookies with Boiled Papaya Leaf) 2951Kb | |
| PDF (PeerReview) 855Kb |
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > SF Animal culture A General Works > UNDIP Formal Documents |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 78196 |
| Deposited By: | Mr Wondo Perpus |
| Deposited On: | 19 Nov 2019 08:12 |
| Last Modified: | 04 Jun 2021 16:44 |
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