Rasbawati, Rasbawati and Dwiloka, Bambang and AL-BAARRI, Ahmad Ni’matullah and Legowo , Anang M. and Bintoro, V. Priyo (2014) hasil turnitin Total bacteria and pH of dangke preserved using natural Antimicrobial lactoferrin and Lactoperoxidase from Bovine Whey. International Journal of dairy Science.
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| PDF (Hasil Turnitin Total bacteria and pH of dangke preserved using natural Antimicrobial lactoferrin and Lactoperoxidase from Bovine Whey) - Published Version 3091Kb |
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > SF Animal culture |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 78190 |
| Deposited By: | Mr Wondo Perpus |
| Deposited On: | 19 Nov 2019 07:45 |
| Last Modified: | 12 Dec 2019 16:07 |
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