The Improvement of Phycocyanin Stability Extracted from Spirulina sp using Extrusion Encapsulation Technique

Suzery, Meiny and Hadiyanto, Hadiyanto and Sutanto, Heri and Soetrisnanto, Danny and Majid, Dian and Setyawan, Deny and Azizah, Nur The Improvement of Phycocyanin Stability Extracted from Spirulina sp using Extrusion Encapsulation Technique. In: INTERNATIONAL CONFERENCE OF CHEMICAL AND MATERIAL ENGINEERING (ICCME) 2015: Green Technology for Sustainable Chemical Products and Processes, 29–30 September 2015, Semarang, Indonesia.

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Official URL: https://aip.scitation.org/doi/abs/10.1063/1.493829...

Abstract

Item Type:Conference or Workshop Item (Paper)
Subjects:Q Science > Q Science (General)
Divisions:Faculty of Science and Mathematics > Department of Chemistry
ID Code:78071
Deposited By:INVALID USER
Deposited On:08 Nov 2019 09:37
Last Modified:08 Nov 2019 09:37

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