Annida Rahmah, Nur (2019) PENGARUH PERBEDAAN KONSENTRASI TERHADAP VOLUME FILTRAT DAN BERAT CAKE PADA FILTER PRESS PLATE AND FRAME PADA FILTRASI KOPI NESCAFE CLASSIC (The Effect Of Different Concentration On Volume Filtrate And Cake Weight On Press Plate And Frame Filters In Nescafe Classic Coffee Filtration). Undergraduate thesis, undip vokasi.
![[img]](/style/images/fileicons/application_pdf.png)
| PDF (COVER) 148Kb | |
| PDF (DAFTAR ISI) 194Kb | |
| PDF (BAB I) 121Kb | |
| PDF (BAB II) 570Kb | |
| PDF (BAB III) 110Kb | |
| PDF (BAB IV) Restricted to Repository staff only 66Kb | |
| PDF (BAB V) Restricted to Repository staff only 345Kb | |
| PDF (BAB VI) Restricted to Repository staff only 497Kb | |
| PDF (BAB VII) 110Kb | |
| PDF (DAFTAR PUSTAKA) 120Kb | |
| PDF (LAMPIRAN) 788Kb |
| Item Type: | Thesis (Undergraduate) |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Faculty of Engineering > Diploma in Chemical Engineering Faculty of Engineering > Diploma in Chemical Engineering |
| ID Code: | 77274 |
| Deposited By: | INVALID USER |
| Deposited On: | 03 Oct 2019 10:13 |
| Last Modified: | 03 Oct 2019 10:13 |
Repository Staff Only: item control page
