Product-service system method to measure sustainability level of traditional smoked fish processing industries

Purwaningsih, Ratna and Elfandora Cahyantari, Anggaina and Ariyani, Zulfaida and Susanty, Aries and Arvianto, Ary and Santoso, Haryo Product-service system method to measure sustainability level of traditional smoked fish processing industries. Peer Review dll. (Unpublished)

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Abstract

Item Type:Other
Subjects:T Technology > T Technology (General)
Divisions:Faculty of Engineering > Department of Industrial Engineering
Faculty of Engineering > Department of Industrial Engineering
ID Code:75348
Deposited By:mahfudin mahfudin mahfudin
Deposited On:13 Aug 2019 12:46
Last Modified:16 Sep 2019 09:08

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