Purwaningsih, Ratna and Elfandora Cahyantari, Anggaina and Ariyani, Zulfaida and Susanty, Aries and Arvianto, Ary and Santoso, Haryo Product-service system method to measure sustainability level of traditional smoked fish processing industries. Peer Review dll. (Unpublished)
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Abstract
| Item Type: | Other |
|---|---|
| Subjects: | T Technology > T Technology (General) |
| Divisions: | Faculty of Engineering > Department of Industrial Engineering Faculty of Engineering > Department of Industrial Engineering |
| ID Code: | 75348 |
| Deposited By: | INVALID USER |
| Deposited On: | 13 Aug 2019 12:46 |
| Last Modified: | 16 Sep 2019 09:08 |
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