The effect of fermentation with different times of corn husk whick has obtained ammoniation treatment in the production of VFA-NH3 by in vitro digestibility.

Mukodiningsih, Sri (2018) The effect of fermentation with different times of corn husk whick has obtained ammoniation treatment in the production of VFA-NH3 by in vitro digestibility. In: The 1st International Conferenceof Animal Sciences Technology 2018., 06 Nopember 2018, Universitas Hasanudin Makasar.

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Item Type:Conference or Workshop Item (Paper)
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:75078
Deposited By:Mr. Perpus FP Admin
Deposited On:05 Aug 2019 14:34
Last Modified:05 Aug 2019 14:34

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