Pengaruh Berbagai Pengolahan Kulit Singkong terhadap Kecernaan Bahan Kering dan Bahan Organik Secara in vitro, protein kasar dan asam sianida.

Mukodiningsih, Sri Pengaruh Berbagai Pengolahan Kulit Singkong terhadap Kecernaan Bahan Kering dan Bahan Organik Secara in vitro, protein kasar dan asam sianida. Jurnal Ilmu-Ilmu Peternakan . ISSN 0852-3681

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Item Type:	Article
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	75072
Deposited By:	INVALID USER
Deposited On:	05 Aug 2019 14:17
Last Modified:	05 Aug 2019 14:17

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