THE BIOLOGYCAL QUALITY OF ADDING FERMENTED WASTE CABBAGE AS PROBIOTIC SOURCE TO PELLET CALF STARTER ON CALF PERFORMANCE

Mukodiningsih, Sri (2017) THE BIOLOGYCAL QUALITY OF ADDING FERMENTED WASTE CABBAGE AS PROBIOTIC SOURCE TO PELLET CALF STARTER ON CALF PERFORMANCE. In: Conference on Sustainable Animal Agriculture for Developing Countries , 16-19 Oktober 2017, Batu - Malang.

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Item Type:Conference or Workshop Item (Paper)
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:74406
Deposited By:Mr. Perpus FP Admin
Deposited On:18 Jul 2019 12:02
Last Modified:21 Aug 2019 19:36

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