Peer Review – The Influence of using fish fermented by lactic acid bacteria as feed subsitution on serum lipid profile of broilers.

Yudiarti, Turrini (2019) Peer Review – The Influence of using fish fermented by lactic acid bacteria as feed subsitution on serum lipid profile of broilers. FPP UNDIP.

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Item Type:Other
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:74000
Deposited By:Mr. Perpus FP Admin
Deposited On:11 Jul 2019 14:37
Last Modified:11 Jul 2019 14:37

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