Yudiarti, Turrini (2019) Peer Review – The Influence of using fish fermented by lactic acid bacteria as feed subsitution on serum lipid profile of broilers. FPP UNDIP.
![[img]](/style/images/fileicons/application_pdf.png)
| PDF 609Kb |
| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 74000 |
| Deposited By: | INVALID USER |
| Deposited On: | 11 Jul 2019 14:37 |
| Last Modified: | 11 Jul 2019 14:37 |
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