Peer Review – Effect of two-step fermentation by Chrysonilia crassa and Bacillus subrilis on nutritional values and antioxidative properties of agro-industrial by_products as poultry feed ingredients.

Yudiarti, Turrini (2019) Peer Review – Effect of two-step fermentation by Chrysonilia crassa and Bacillus subrilis on nutritional values and antioxidative properties of agro-industrial by_products as poultry feed ingredients. FPP UNDIP.

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Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	73992
Deposited By:	INVALID USER
Deposited On:	11 Jul 2019 14:26
Last Modified:	11 Jul 2019 14:26

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