Peer Review – Effect of fermentation using Chrysonllia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient.

Yudiarti, Turrini (2019) Peer Review – Effect of fermentation using Chrysonllia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient. FPP UNDIP.

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Item Type:Other
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:73988
Deposited By:Mr. Perpus FP Admin
Deposited On:11 Jul 2019 14:19
Last Modified:11 Jul 2019 14:19

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