Peer Review – Effect of fermentation using Chrysonllia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient.

Yudiarti, Turrini (2019) Peer Review – Effect of fermentation using Chrysonllia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient. FPP UNDIP.

Preview

PDF
556Kb

Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	73988
Deposited By:	INVALID USER
Deposited On:	11 Jul 2019 14:19
Last Modified:	11 Jul 2019 14:19

Repository Staff Only: item control page

Diponegoro University | Institutional Repository (UNDIP-IR) is powered by EPrints 3 which is developed by the School of Electronics and Computer Science at the University of Southampton.

View My Stats