Turnitin – Isolasi dan Identifikasi bakteri Asam Laktat pada Caecum Ayam Daging.

Yudiarti, Turrini and Sumarsih, Sri and UTAMA, CAHYA SETYA and Rahayu, ES and Harmayani, E (2019) Turnitin – Isolasi dan Identifikasi bakteri Asam Laktat pada Caecum Ayam Daging. FPP UNDIP.

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Item Type:Other
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:73587
Deposited By:Mr. Perpus FP Admin
Deposited On:25 Jun 2019 14:48
Last Modified:25 Jun 2019 14:48

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