Turnitin – Effect of fermentation using Chrysonllia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient.

SUGIARTO, SUGIARTO and Yudiarti, Turrini and Isroli, Isroli and Widiastuti, Endang and Wahyuni, Hanny Indrat and SARTONO, TRI AGUS (2019) Turnitin – Effect of fermentation using Chrysonllia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient. FPP UNDIP.

[img]
Preview
PDF
3227Kb

Item Type:Other
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:73579
Deposited By:Mr. Perpus FP Admin
Deposited On:25 Jun 2019 14:30
Last Modified:17 Oct 2019 14:50

Repository Staff Only: item control page