Turnitin – Effect of fermentation using Chrysonllia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient.

SUGIARTO, SUGIARTO and Yudiarti, Turrini and Isroli, Isroli and Widiastuti, Endang and Wahyuni, Hanny Indrat and SARTONO, TRI AGUS (2019) Turnitin – Effect of fermentation using Chrysonllia crassa and Monascus purpureus on nutritional quality, antioxidant, and antimicrobial activities of used rice as a poultry feed ingredient. FPP UNDIP.

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Item Type:	Other
Subjects:	S Agriculture > S Agriculture (General)
Divisions:	Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:	73579
Deposited By:	INVALID USER
Deposited On:	25 Jun 2019 14:30
Last Modified:	17 Oct 2019 14:50

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