Turnitin – Effect of two-step fermentation by Chrysonilia crassa and Bacillus subrilis on nutritional values and antioxidative properties of agro-industrial by_products as poultry feed ingredients.

Isroli, Isroli and SUGIARTO, SUGIARTO and Yudiarti, Turrini and Wahyuni, Hanny Indrat and Widiastuti, Endang and SARTONO, TRI AGUS (2019) Turnitin – Effect of two-step fermentation by Chrysonilia crassa and Bacillus subrilis on nutritional values and antioxidative properties of agro-industrial by_products as poultry feed ingredients. FPP UNDIP.

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Item Type:Other
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:73578
Deposited By:Mr. Perpus FP Admin
Deposited On:25 Jun 2019 14:27
Last Modified:14 Oct 2019 10:07

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