Isroli, Isroli and SUGIARTO, SUGIARTO and Yudiarti, Turrini and Wahyuni, Hanny Indrat and Widiastuti, Endang and SARTONO, TRI AGUS (2019) Turnitin – Effect of two-step fermentation by Chrysonilia crassa and Bacillus subrilis on nutritional values and antioxidative properties of agro-industrial by_products as poultry feed ingredients. FPP UNDIP.
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| Item Type: | Other |
|---|---|
| Subjects: | S Agriculture > S Agriculture (General) |
| Divisions: | Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture |
| ID Code: | 73578 |
| Deposited By: | INVALID USER |
| Deposited On: | 25 Jun 2019 14:27 |
| Last Modified: | 14 Oct 2019 10:07 |
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