Persiapan dan Perancangan Hazard Analysis and Critical Control Point (HACCP) untuk Jaminan Keamanan Pangan Pada CV. Dinasti Semarang

Bambang Purwanggono, Bambang and Nazaret Raisa Tarigan, Nazaret and Sriyanto, ST,MT (2018) Persiapan dan Perancangan Hazard Analysis and Critical Control Point (HACCP) untuk Jaminan Keamanan Pangan Pada CV. Dinasti Semarang. Prosiding Pertemuan dan Presentasi Ilmiah Standardisasi (PPIS) 2018-Surabaya . pp. 105-111. ISSN 0853-9677

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Item Type:	Article
Subjects:	T Technology > TS Manufactures
Divisions:	Faculty of Engineering > Department of Industrial Engineering Faculty of Engineering > Department of Industrial Engineering
ID Code:	73548
Deposited By:	INVALID USER
Deposited On:	24 Jun 2019 16:07
Last Modified:	24 Jun 2019 16:10

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