Bambang Purwanggono, Bambang and Sriyanto, ST,MT and Nazaret Raisa Tarigan, Nazaret Hasil Peer Rewiew Jurnal Dengan Judul Persiapan dan Perancangan Hazard Analysis and Critical Control Point (HACCP) untuk Jaminan Keamanan Pangan Pada CV. Dinasti Semarang, Bambang Purwanggono. Departemen Teknik Industri. (Unpublished)
![[img]](/style/images/fileicons/application_pdf.png)
| PDF - Other 1010Kb |
| Item Type: | Other |
|---|---|
| Subjects: | T Technology > TS Manufactures |
| Divisions: | Faculty of Engineering > Department of Industrial Engineering Faculty of Engineering > Department of Industrial Engineering |
| ID Code: | 73502 |
| Deposited By: | INVALID USER |
| Deposited On: | 24 Jun 2019 10:28 |
| Last Modified: | 24 Jun 2019 10:28 |
Repository Staff Only: item control page
