Bambang Purwanggono, Bambang and Sriyanto, ST,MT Hasil Turnitin di Prosiding Pertemun dan Presentasi Ilmiah Standardisasi (PPIS) 2018-Surabaya dengan judul "Persiapan dan Perancangan Hazard Analysis and Critical Control Point (HACCP) untuk Jaminan Keamanan Pangan Pada CV. Dinasti Semarang". Departemen Teknik Industri. (Unpublished)
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| PDF - Other 2490Kb |
| Item Type: | Other |
|---|---|
| Subjects: | T Technology > TS Manufactures |
| Divisions: | Faculty of Engineering > Department of Industrial Engineering Faculty of Engineering > Department of Industrial Engineering |
| ID Code: | 73272 |
| Deposited By: | INVALID USER |
| Deposited On: | 14 Jun 2019 11:57 |
| Last Modified: | 14 Jun 2019 11:57 |
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