PENGARUH PEMBERIAN JUS MELON TERHADAP KADAR HEMOGLOBIN IBU HAMIL YANG MENGKONSUMSI TABLET FE DI PUSKESMAS PLUPUH II WILAYAH KERJA DINAS KESEHATAN KABUPATEN SRAGEN

RUMIYATI, Eni and Anies, Anies and Kartini, Apoina (2019) PENGARUH PEMBERIAN JUS MELON TERHADAP KADAR HEMOGLOBIN IBU HAMIL YANG MENGKONSUMSI TABLET FE DI PUSKESMAS PLUPUH II WILAYAH KERJA DINAS KESEHATAN KABUPATEN SRAGEN. Masters thesis, School of Postgraduate.

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Abstract

Latar Belakang : Pencegahan anemia selama kehamilan dilakukan dengan pemberian tablet Fe selama 90 hari. Konsumsi vitamin C yang cukup diperlukan untuk membantu penyerapan Fe. Melon (Cucumis Melo L) merupakan salah satu bahan makanan yang mengandung vitamin C dan vitamin A yang dapat membantu proses penyerapan zat besi. Tujuan Penelitian : Membuktikan pengaruh pemberian jus melon terhadap perubahan kadar hemoglobin ibu hamil yang mengkonsumsi tablet Fe. Metode Penelitian : Jenis penelitian eksperimental, Pengukuran hemoglobin menggunakan alat mutiple quick check. Penelitian dilakukan pada 60 responden yang terbagi menjadi 4 kelompok (kontrol jus melon 200 gr, 150 gr dan 100 gr). Analisis data dengan t-test dependent dan Anova. Hasil Penelitian : Ada perubahan kadar hemoglobin pada kelompok perlakuan pemberian jus melon 100 gr dengan nilai p-value 0,004 dan pemberian jus melon 200 gr dengan nilai p-value 0,000, semetara untuk pemberian jus melon 150 gr tidak terdapat perubahan yang signifikan terhadap kadar hemoglobin pada ibu hamil. Terdapat perbedaan kadar hemoglobin pada perlakuan jus melon 200 gr dengan kontrol dengan p = 0,001 dan terdapat perbedaan kadar hemoglobin perlakuan jus melon 200 gr dengan jus 100 gr dengan p = 0,017 dengan IK 95%. Kesimpulan : Pemberian jus melon dan tablet Fe signifikan mempengaruhi perubahan kadar Hemoglobin ibu hamil. Kata Kunci : Melon, Kadar Hemoglobin, Ibu Hamil Background :Prevention of anemia during pregnancy is done by giving Fe tablets for 90 days at a dose of 60 mg. Each tablet contains FeSO4 320 mg (iron 60 mg). In addition to consuming iron tablets, pregnant women need to be supported by nutritional patterns that can help absorb hemoglobin in the form of vitamin C. Melon (CucumisMelo L) is one of the ingredients that contain several compounds needed in the synthesis of hemoglobin namely vitamin C and vitamin A which can help process iron absorption. . Objective :Proving the effect of giving melon juice to changes in hemoglobin levels of pregnant women who consume Fe tablets. Research Method :type of experimental research, hemoglobin measurements using multiple instruments quick check. The study was conducted on 60 respondents with4 treatment groups (Fe tablets and melon juice 200 gr, 150 gr and 100 gr). Using t-test dependent and Anova. Results : There was a change in hemoglobin level in the treatment group giving 100 g of melon juice with a p-value of 0.004 and 200 g of melon juice with a p-value of 0.000, while for melon juice 150 gr there was no significant change in hemoglobin levels in pregnant women. There was a difference in hemoglobin levels in the treatment of 200 gr melon juice with control with p = 0.001 and there were differences in hemoglobin levels in the treatment of 200 gr melon juice with 100 gr juice with p = 0.017 with 95% IK. Conclusion: Giving melon juice and Fe tablets significantly affected changes in Hemoglobin levels in pregnant women. Keywords : Melon, Hemoglobin Levels, Pregnant Women

Item Type:Thesis (Masters)
Subjects:R Medicine > RG Gynecology and obstetrics
Divisions:School of Postgraduate > Master Program in Epidemiology
ID Code:72399
Deposited By:Mrs Ekana Perpus Pasca
Deposited On:07 May 2019 09:09
Last Modified:07 May 2019 09:09

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