Deanti, Hilaria and Hulu, J M and Setyaji, Arso and Eliyanti, R N and Aliya, K and Dewi, Eko Nurcahya Peer Review The Quality of Edible Film Made from Nile Tilapia (Oreochromis niloticus) Skin Gelatin with Addition of Different Type Seaweed Hydrocolloid. IOP Conference Series: Earth and Environmental Science, 116 . ISSN 1755-1315
| PDF (Peer Review The Quality of Edible Film Made from Nile Tilapia (Oreochromis niloticus) Skin Gelatin with Addition of Different Type Seaweed Hydrocolloid) 2204Kb |
Official URL: https://iopscience.iop.org/article/10.1088/1755-13...
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling |
| Divisions: | Faculty of Fisheries and Marine Sciences > Department of Fisheries |
| ID Code: | 71487 |
| Deposited By: | INVALID USER |
| Deposited On: | 10 Apr 2019 19:32 |
| Last Modified: | 10 Apr 2019 19:32 |
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