Deanti, Hilaria and Hulu, J M and Setyaji, Arso and Eliyanti, R N and Aliya, K and Dewi, Eko Nurcahya Peer Review The Quality of Edible Film Made from Nile Tilapia (Oreochromis niloticus) Skin Gelatin with Addition of Different Type Seaweed Hydrocolloid. IOP Conference Series: Earth and Environmental Science, 116 . ISSN 1755-1315
| PDF (Peer Review The Quality of Edible Film Made from Nile Tilapia (Oreochromis niloticus) Skin Gelatin with Addition of Different Type Seaweed Hydrocolloid) 2204Kb |
Official URL: https://iopscience.iop.org/article/10.1088/1755-13...
Item Type: | Article |
---|---|
Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling |
Divisions: | Faculty of Fisheries and Marine Sciences > Department of Fisheries |
ID Code: | 71487 |
Deposited By: | INVALID USER |
Deposited On: | 10 Apr 2019 19:32 |
Last Modified: | 10 Apr 2019 19:32 |
Repository Staff Only: item control page