Dewi, Eko Nurcahya and Amalia, Ulfah Peer Review Nutritional comparison of Spirulina sp powder by solid-state fermentation using Aspergillus sp (FNCL 6088) and Lactobacillus plantarum (FNCL 0127)s. IOP Conference Series: Earth and Environmental Science, 102 . ISSN 1755-1315
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Official URL: https://iopscience.iop.org/article/10.1088/1755-13...
| Item Type: | Article |
|---|---|
| Subjects: | S Agriculture > SH Aquaculture. Fisheries. Angling |
| Divisions: | Faculty of Fisheries and Marine Sciences > Department of Fisheries |
| ID Code: | 71485 |
| Deposited By: | INVALID USER |
| Deposited On: | 10 Apr 2019 19:16 |
| Last Modified: | 10 Apr 2019 19:16 |
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