TURNITIN - The Ef f ect of Storage Time on the Total Lactic Acid Bacteria and Presence of Gram Positive and Negative Bacteria in Calf Starter Pellet Added with Fermented Cabbage Waste

Mukodiningsih, Sri (2019) TURNITIN - The Ef f ect of Storage Time on the Total Lactic Acid Bacteria and Presence of Gram Positive and Negative Bacteria in Calf Starter Pellet Added with Fermented Cabbage Waste. FPP UNDIP.

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Item Type:Other
Subjects:S Agriculture > S Agriculture (General)
Divisions:Faculty of Animal and Agricultural Sciences > Department of Animal Agriculture
ID Code:70164
Deposited By:Mr. Perpus FP Admin
Deposited On:28 Feb 2019 08:34
Last Modified:28 Feb 2019 08:34

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