Lembar Penilaian Utilization of lime juice to enhance mechanical performance of sago-starch based biofilm reinforced chicken feather keratin

Silviana, Silviana Lembar Penilaian Utilization of lime juice to enhance mechanical performance of sago-starch based biofilm reinforced chicken feather keratin. Diponegoro University. (Unpublished)

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Item Type:Other
Subjects:T Technology > TP Chemical technology
Divisions:Faculty of Engineering > Department of Chemical Engineering
Faculty of Engineering > Department of Chemical Engineering
ID Code:70005
Deposited By:Ms Silviana Silviana
Deposited On:26 Feb 2019 11:11
Last Modified:18 Apr 2019 12:09

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