Lembar Penilaian Preparation of Cassava Bagasse Starch-Based Biodegradable Film Reinforced with Chicken Feet Gelatin, Citric Acid as Crosslinker, and Glycerol as Plasticizer

Silviana, Silviana Lembar Penilaian Preparation of Cassava Bagasse Starch-Based Biodegradable Film Reinforced with Chicken Feet Gelatin, Citric Acid as Crosslinker, and Glycerol as Plasticizer. Diponegoro University. (Unpublished)

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Item Type:Other
Subjects:T Technology > TP Chemical technology
Divisions:Faculty of Engineering > Department of Chemical Engineering
Faculty of Engineering > Department of Chemical Engineering
ID Code:69994
Deposited By:Ms Silviana Silviana
Deposited On:26 Feb 2019 10:56
Last Modified:18 Apr 2019 11:48

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