Silviana, Silviana Lembar Penilaian Preparation of Cassava Bagasse Starch-Based Biodegradable Film Reinforced with Chicken Feet Gelatin, Citric Acid as Crosslinker, and Glycerol as Plasticizer. Diponegoro University. (Unpublished)
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| Item Type: | Other |
|---|---|
| Subjects: | T Technology > TP Chemical technology |
| Divisions: | Faculty of Engineering > Department of Chemical Engineering Faculty of Engineering > Department of Chemical Engineering |
| ID Code: | 69994 |
| Deposited By: | INVALID USER |
| Deposited On: | 26 Feb 2019 10:56 |
| Last Modified: | 01 Dec 2021 16:09 |
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