Informasi Jurnal Preparation of Cassava Bagasse Starch-Based Biodegradable Film Reinforced with Chicken Feet Gelatin, Citric Acid as Crosslinker, and Glycerol as Plasticizer

Silviana, Silviana Informasi Jurnal Preparation of Cassava Bagasse Starch-Based Biodegradable Film Reinforced with Chicken Feet Gelatin, Citric Acid as Crosslinker, and Glycerol as Plasticizer. SJR. (Unpublished)

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Item Type:	Other
Subjects:	T Technology > TP Chemical technology
Divisions:	Faculty of Engineering > Department of Chemical Engineering Faculty of Engineering > Department of Chemical Engineering
ID Code:	69735
Deposited By:	INVALID USER
Deposited On:	20 Feb 2019 13:55
Last Modified:	01 Dec 2021 16:09

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