Preparation of Cassava Bagasse Starch-Based Biodegradable Film Reinforced with Chicken Feet Gelatin, Citric Acid as Crosslinker, and Glycerol as Plasticizer

Silviana, Silviana and Brandon, Piontek Benedictus and Silawanda, Bella Ayu (2018) Preparation of Cassava Bagasse Starch-Based Biodegradable Film Reinforced with Chicken Feet Gelatin, Citric Acid as Crosslinker, and Glycerol as Plasticizer. Indonesian Journal of Chemistry, 18 (4). pp. 688-695. ISSN 2460-1578

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Official URL: https://jurnal.ugm.ac.id/ijc/article/view/26766


Item Type:Article
Subjects:T Technology > TP Chemical technology
Divisions:Faculty of Engineering > Department of Chemical Engineering
Faculty of Engineering > Department of Chemical Engineering
ID Code:69669
Deposited By:Ms Silviana Silviana
Deposited On:19 Feb 2019 17:21
Last Modified:22 Apr 2019 07:26

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