SUSANTI, Siti (2018) TURNITIN - Total Sugar Content, Protein, Adhesiveness, and Hardness of Fermented Jackfruit Seeds Flour by Kluyveromyces marxianus and Saccharomyces cerevisiae. FPP UNDIP. (Unpublished)
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| PDF 1893Kb |
Item Type: | Other |
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Subjects: | A General Works > UNDIP Formal Documents |
Divisions: | Faculty of Animal and Agricultural Sciences > Department of Food Technology |
ID Code: | 67164 |
Deposited By: | INVALID USER |
Deposited On: | 27 Nov 2018 16:07 |
Last Modified: | 27 Nov 2018 16:07 |
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